Biological Control Agents for Fire Blight of Apple Compared Under Conditions Limiting Natural Dispersal

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Biological Control Agents for Fire Blight of Apple Compared Under Conditions Limiting Natural Dispersal

Fire blight, which is a major constraint to pome fruit production in many areas of the world, is most commonly initiated by epiphytic populations of Erwinia amylovora that develop on blossoms (1,26). Under relatively dry climatic conditions, bacteria colonize flower stigmas, and subsequent rain or heavy dew facilitates movement to the floral cup (hypanthium), where infection generally occurs (2...

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Analysis of Fire Blight Shoot Infection Epidemics on Apple

Fire blight of apple (Malus × domestica Borkh.) can be found throughout the United States and many other countries and is a serious problem on trees of susceptible apple cultivars (9). Fire blight is caused by the bacterium Erwinia amylovora and occurs also on pear, quince, Rubus spp., and several other rosaceous hosts. The initial inoculum in an established orchard comes from overwintering can...

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ژورنال

عنوان ژورنال: Plant Disease

سال: 2002

ISSN: 0191-2917,1943-7692

DOI: 10.1094/pdis.2002.86.6.639